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Beating Cancer With Nutrition Patrick Quillin, Noreen, Audio CD. Chemotherapy, Radiation, Diet, Health, Colorful Fruits, Vegetables, Medical Malpractice, Sugar, Immune, Therapy, Starving Toxin, Cells, Chemo, Toxic Metals, Herbicides, Pesticides, Organic, Antioxidants, Tumor, Malignant, Stress, Anticoagulant, Methotrexate, Vitamins, Minerals, Fish, Omega, Yogurt, Colorful, Chemicals Brain, Endorfins, Low Fast, Cells, Malnutrition, Blood, Glucose Tolerance, Nutrients, Medical, Multiple Myeloma, Anaerobic, Aerobic Synergism, Nutritional, Starve, Vitamin, Oncologist, Beta-Carotene, Niacin, pro-oxidants, Glucose, Oxygen Radicals, Malnutrition, Hyperthermia, Hydrogen Peroxide, Cytotoxic Therapies, Selenium, Carintine, Quercetin, Ginseng, Antibiotic, Stabilizing, Medicine, Immunopower, Healing, Healers, Natural, Fish oil, Soluble Enzymes, Recipes, Starving Fuel Suppy, Lymphnodes, Mushroooms, Bioglogical, Protective, Steroid, Adoptosis, Detoxification, Metabolism, Probiotics, Dysbiosis, Balancing Protons, Infections,Detoxification, Bioenergetics, Bacteria, Virus, Metabolizer, Nutrients as Biological Response Modifiers, Reversem , Bladder, Gastrointestinal, Maturatioin, Immunology, Garlic, Glycemic Index, Omega, Depression, cariogenic, Caloric, Tagatose, Glucosetoxicity, Carbohydrates, Prevention, Legumes, Whole Grains, Kelp, Berries, Cartenoids, Cruciferouis, Fat, Salt, Niacin, Survival, Salad, Veggies, Poultry, Beef, Chicken, Soy, Herbs, Botanical, Glandular, Lipids, Conjugated Linoleic Acid, CLA, Minerals,

BEATING CANCER WITH NUTRITION  Book Review   Author: Patrick Quillin, PhD, RD CNS

 Website by: Brian Nelson
www.IamFightingCancer.com   Welcome to my compendium website about the book: BEATING CANCER WITH NUTRITION  By Patrick Quillin, PhD, RD CNS
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Nutrition & Cancer: What is the Connection?

 Cancer Nutrition 
 
Does what we eat really affect our risk?

The National Cancer Institute estimates that at least 35% of all cancers have a nutritional connection. When lifestyle factors such as smoking and exercise are included the associated risk becomes much stronger and may be as high as 85%. What we eat makes a big difference in our energy levels, our mood and even our self esteem. When we choose foods rich in protective factors such as fruits and vegetables we are also doing something positive for our health and well-being.

Strawberries Which foods are important for health?

Foods that come from the plant kingdom rather than the animal kingdom have many protective botanical factors: plants cannot move away from danger, unlike animals. These phyto (meaning plant) nutrients can be beneficial to us also. Antioxidants, anticarcinogens and bioflavonoids are some of the terms used to describe the actions of phytonutrients. Foods rich in botanical factors or phytonutrients include berries, dark green leafy vegetables, citrus fruits, legumes (beans of all sorts including soy) and whole grains.

Which foods are less important for health?

If we emphasize those that are supportive to our health then we will find ourselves eating less of the foods that contain "empty" nutrients. These foods may provide pleasure so we need to keep them in our diet at low levels only. Such foods include desserts, cakes, candies and many items made with saturated animal fats. I prefer to think of the 80:20 rule when selecting foods. 80% of the time we should choose healthful foods from the plant kingdom such as those listed above, and 20% of the time we can choose foods that provide pleasure and may not be quite as healthful.

What evidence is there for soy or other isoflavone rich foods being protective?

Studies are ongoing in many centers looking at the benefits of soy protein in those at risk of breast and prostate cancer. Soy protein contains several active phytonutrients that may protect against hormone sensitive cancers partly by blocking receptors with plant estrogens called genistein and daidzein and partly by the action of the Bowman Birk inhibitor or other protease inhibitors naturally present in the beans. Lecithin is also an important component of soy foods.

Broccoli Why should we "eat our broccoli"?

Broccoli is one of the group of vegetables called cruciferous (from the word for cross as the flowers are in the shape of a cross and Brussels sprouts also grow out crosswise from the stalk). These vegetables contain isothiocyanates that are protective against carcinogenesis in laboratory studies. Other vegetables in this grouping include cabbage, cauliflower, Swiss chard, watercress and kale.

Why is dietary fiber important in cancer prevention?

Dietary fiber is the indigestible part of foods of plant origin (it doesn't occur in any foods that come from animals, e.g. butter, meat, eggs, fish). Fiber provides bulk to our diet and helps to maintain a healthy colon. It does this in several ways; first, it stimulates muscle contractions and hence reduces colon transit time (minimizes constipation). Secondly, it dilutes any potentially hazardous or carcinogenic substances and also reduces the amount of time these substances would be in contact with the colon wall. Thirdly, it provides an environment that is conducive to "friendly" bacteria or acidophilus. These are supportive to us as they partially digest some of the fiber and provide us with nutrients and they also maintain a healthy acidic level in the colon. All of these factors are synergistic and hence eating dietary fiber throughout the day provides the best environment in our colon that is reflected in our overall health. Cholesterol and steroid hormones that are similarly structured including the sex hormones, estrogen and testosterone as well as vitamin D and cortisol are regulated in part by secretion into the digestive tract via the bile and reabsorption. Dietary fiber plays an indirect part in regulating the reabsorption as the bacteria acts on some of these bile acids and assists in their excretion.

Most Americans eat about 10 grams of dietary fiber each day but this is about half of what is ideal. The suggested range is 25-35 grams spread over the day. This is best accomplished by eating fiber rich foods at each meal such as whole grain cereals, breads, pastas, beans, leafy vegetables, fruits, nuts and seeds.

Is food cooked at high temperatures unhealthful?

Frying or charbroiling meat or fish may cause carcinogens on the surface by the action of the heat. Smoking or nitrite curing meats may also form carcinogens. These carcinogens may not be harmful when consumed in small quantities and particularly when we eat them with fruits and vegetables that contain protective botanical factors. It is wise to use lower heat methods for most of our cooking methods such as steaming, braising, poaching, stewing or microwaving. Marinades help to make cooked meats safer.

Fish Can eating fish be protective?

Oily fish such as salmon, herring, mackerel, halibut and tuna contain oils rich in omega-3 fatty acids. Docohexanoic acid (DHA) and Eicosopentanoic acid (EPA) are two of these long chain polyunsaturated fatty acids that occur in fish and in certain vegetables. These are protective in animal studies. It is recommended that you try to eat foods rich in omega-3 fatty acids several times each week. Fish is a good source but berries, mushrooms and Brussels sprouts are also dietary sources of omega-3 fatty acids.

 

Much more information on cancer preventative nutrition can be found in
The Cancer Nutrition Handbook, including many helpful and tasty recipes...

Misspelled words used to find this page 1 of 3Beating Cancer With Nutrition Patrick Quillin, Noreen, Audio CD. Chemotherapy, Radiation, Diet, Health, Colorful Fruits, Vegetables, Medical Malpractice, Sugar, Immune,  Therapy, Starving Toxin, Cells, Chemo, Toxic Metals, Herbicides, Pesticides, Organic, Antioxidants, Tumor, Malignant, Stress, Anticoagulant, Methotrexate, Vitamins, Minerals, Fish, Omega, Yogurt, Colorful, Chemicals Brain, Endorfins,  Low Fast, Cells, Malnutrition, Blood, Glucose  Tolerance, Nutrients, Medical, Multiple Myeloma, Anaerobic, Aerobic Synergism, Nutritional, Starve, Vitamin, Oncologist, Beta-Carotene, Niacin, pro-oxidants,  Glucose, Oxygen Radicals, Malnutrition, Hyperthermia, Hydrogen Peroxide, Cytotoxic Therapies, Selenium, Carintine, Quercetin, Ginseng, Antibiotic, Stabilizing, Medicine, Immunopower,  Healing, Healers, Natural, Fish oil, Soluble Enzymes, Recipes, Starving Fuel Suppy, Lymphnodes, Mushroooms, Bioglogical, Protective, Steroid, Adoptosis, Detoxification, Metabolism,  Probiotics, Dysbiosis,  Balancing Protons, Infections,Detoxification, Bioenergetics, Bacteria, Virus, Metabolizer, Nutrients as Biological Response Modifiers, Reversem , Bladder, Gastrointestinal, Maturatioin, Immunology, Garlic, Glycemic Index, Omega,  Depression,  cariogenic,  Caloric, Tagatose,  Glucosetoxicity,  Carbohydrates, Prevention, Legumes, Whole Grains, Kelp, Berries, Cartenoids,  Cruciferouis, Fat, Salt, Niacin, Survival, Salad, Veggies, Poultry, Beef, Chicken, Soy, Herbs, Botanical, Glandular, Lipids, Conjugated Linoleic  Acid, CLA, Minerals, You can find this site again by typing in the Google search engine  the very unique word " 1noitirtuN "  which is  " Nutrition1 "  backwards.Article Word Count          MSW  Page Title, Keywords  Description Metas, BB

BEATING CANCER WITH NUTRITION
 Completely Revised Edition for 2001Now with Audio CD!
 Dr. Patrick Quillin with Noreen Quillin
Listen to sample tracks  from the Audio CD while you read about nutrition on this super mega-site about nutrition! Just click on the links below! Try the Real Player links first.

Listen to sample tracks from the new Audio CD!
Track 3. Nutrition Improves Outcome Real  Player -- 1.1 MB MP3 -- 4.1 MB
Track 5. Medical Therapy as Selective Toxin Real Player -- 517kb MP3 -- 1.9 MB
Track 6. Boosting Immune Functions Real Player -- 869 kb MP3 -- 3.3 MB
Track 7. Starving the Cancer Real Player -- 973 kb MP3 -- 3.7 MB

Most newer Web versions of Microsoft Internet Explorer and Netscape Navigator/Communicator will play MP3 and RealAudio sound clips automatically when you click on them. If yours does not, right click and select Save Link As (Netscape) or Save Target As (MSIE), to save to your hard drive. Open the correct player program, select the file you just saved, and play.

We suggest Real Player or Winamp to play these sound files. Click on the graphics below to download these free programs.
  • Nutrients make chemo and radiation more toxic to the cancer and less damaging to the patient.
  • Starving the cancer by controlling blood glucose through diet and supplements.
  • Common vegetables, herbs, and seasonings that have powerful anti-cancer activity.
  • Malnutrition kills more than 40% of cancer patients.
  • Turbo-Charging your immune system to find and destroy cancer cells in your body.
  • Sugar feeds cancer.  Learn how to lower gut and blood glucose.
  • Nutrients can slow and reverse cancer growth. Learn about commonly available and inexpensive vitamins, minerals, herbs, glandulars, fatty acids, food extracts, and probiotics to fortify your body against cancer

 
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HUMOR AND HEALING

George Burns once commented "Who can die. I¹m booked." His sense of humor may have had something to do with his nearly 100 years of zestful life, in spite of what others may have considered less-than-ideal living (such as smoking cigars and drinking hard liquor). Bob Hope, Milton Burl and other comedians outlived the typical American male. Maybe laughter had something to do with their above average lifespans. Laughter has been called "internal jogging" by Norman Cousins. Laughter helps us to generate endorphins, or chemical messengers from the brain which help to bolster immune functions and improve other aspects of our body¹s defenses. There is compelling scientific evidence that happy chemicals from the brain help to improve digestion, circulation, stress management, immune defenses and more. As Depak Chopra, MD has stated so eloquently "Every cell in your body is eavesdropping on your thoughts." Add some fun thoughts and regular chuckles to your day and you might find some improvements in your health. This section of our web site is dedicated to bringing some mirth and merriment into your life. Humor is very subjective. No offense is intended. Life is full of injustices and absurdities. Humor helps us to cope with these. As former President John Kennedy said in 1961 "Humor is the balancing stick that allows us to walk the tightrope of life." May your walk be enjoyable. May this section add something to your daily chuckles.

 
The good news is that "a well-nourished cancer patient can better manage and beat the disease." The bad news is that we have "lost the war on cancer." After spending over $37 billion in research at the National Cancer Institute in the 27 year "war on cancer," we now have an increase in the incidence and death rate from cancer, while 5 year survival is virtually unchanged. We cannot buy a "magic bullet" cure for cancer. But proper diet and supplements can substantially bolster the body's ability to recover from cancer. Chemotherapy, radiation and surgery can temporarily reduce tumor burden, but these therapies do not change the underlying causes of the disease. Comprehensive cancer treatment must include an aggressive nutrition component, which can increase life expectancy by 12 to 21 fold along with chances for complete remission.

In this newly updated version of the bestseller, Dr. Patrick Quillin shares his extensive and very practical experience in helping hundreds of cancer patients with a nutrition program of diet and supplements. In this easy-to-read book you will find such valuable tips as:

Why sugar feeds cancer, and what to do about it

How certain vegetables have extraordinary anti-cancer properties

How nutrition can make medical therapy more toxic to the cancer and less toxic on the patient

Vitamins, minerals, herbs, fatty acids, glandulars and food extracts that can be extremely valuable as supplements for the cancer patient

Completely new recipe section containing 3 nutritious and delicious options: vegetarian, omnivore, and a "no work" week using ready-to-eat foods from your grocery store

How to determine your own body type and refine dietary recommendations to suit your individual needs

New section which details the underlying causes of cancer and how to address these crucial problems with your health care professional

Newly updated section on effective and non-toxic approaches to medically reducing cancer burden

**-new section listing hundreds of nutritionally-oriented doctors across America who can help you to implement these principles in your cancer treatment

The original BEATING CANCER WITH NUTRITION became such a classic that it has now been translated to Japanese, Korean and Chinese. The many scientific studies supporting the use of nutrition as part of comprehensive cancer treatment can be grouped according to the following reasons to use nutrition:

1) Malnutrition. More than 40% of cancer patients actually die from malnutrition.

2) Reduce the toxicity of medical therapy. Nutrition can make medical therapies more of a "selective toxin" against cancer.

3) Bolstering immune functions. A well-nourished immune system is able to recognize and destroy the inevitable remaining cancer cells left after medical treatment.

4) Starve the cancer. Sugar feeds cancer. Proper diet and supplements can deprive the cancer of its primary fuel.

5) Nutrients as biological response modifiers. Nutrients can fortify the many defense systems in the body which prevent and reverse cancer everyday in millions of people.

 
12 Common Cancer Myths Debunked
A nationally representative telephone survey by the American Cancer Society of nearly 1,000 U.S. adults who had never been diagnosed with cancer revealed a surprising number agreed with inaccurate or unlikely statements about cancer risk and prevention statements. Individuals with lower education levels were more likely to believe the myths. And men were more likely than women to be duped.

Myth 1. The risk of dying from cancer in the United States is increasing.
Myth  2. Living in a polluted city is a greater risk for lung cancer than smoking a pack of cigarettes a day.
 Myth 3. Some injuries can cause cancer later in life.
Myth 4. Electronic devices, like cell phones, can cause cancer in the people who use them.
 Myth 5. What someone does as a young adult has little effect on their chance of getting cancer later in life.
 Myth 6. Long-time smokers cannot reduce their cancer risk by quitting smoking.
 Myth 7. People who smoke low-tar cigarettes have less chance of developing lung cancer than people who smoke regular cigarettes.
Myth 8. Personal hygiene products, like shampoo, deodorant and antiperspirants, can cause cancer.
 Myth 9. Getting a mammogram, or using a special X-ray machine to detect breast cancer, can cause cancer of the breast.
Myth 10. Getting a base tan or base coat at a tanning salon will provide protection from skin cancer when you go outside in the sun.
 Myth 11. Underwire bras can cause breast cancer.
Myth 12. You cannot get skin cancer from using a tanning booth.

 Healthy behaviors depend partly on whether individuals can make an accurate assessment of risk factors for that disease. Unwarranted worry over unproven risk factors can distract attention from the valid risks, resulting in "risky" decisions," past research indicates. "If people hold erroneous beliefs about risk factors for cancer they might not be making informed decisions for their behaviors," said lead study author Kevin Stein. 

Survey

Immunopower.

Is it worth using it? Click Here to leave your comments after listening to the YouTube Videotape on the YouTube.com Site.

 

ImmunoPower Ingredients

Full Spectrum Nutritional Protection

harnessing the incredible healing power of Nature & Science through nutritional synergism

IMMUNOPOWER INGREDIENTS

IMMUNOPOWER Pills

EACH PACKET CONTAINS 12 pills consisting of:

bullet 1 capsule containing: 
bullet Garlic, (Kyolic) 600 mg
bullet 1 capsule containing: 
bullet Probiotics 1.5 billion bacteria
bullet 1 capsule containing: 
Mixed digestive enzymes: 520 mg
bullet 1 capsule containing:
bullet lipoic acid 33 mg
bullet lycopene 3 mg
bullet ellagic acid 100 mg
bullet quercetin 167 mg
bullet L-carnitine 100 mg
bullet methyl sulfonyl methane 250 mg
bullet ascorbyl palmitate 10 mg
bullet 1 capsule containing:
bullet Coenzyme Q-10 100 mg
bullet Thymic concentrate 300 mg
bullet Spleen concentrate 300 mg
bullet 2 capsules containing:
bullet OPC 50 mg
bullet Silymarin (milk thistle) 140 mg
bullet Echinecea (purpurea) 80 mg
bullet Curcumin (curcuma longa) 50 mg
bullet Ginkgo biloba (24%) 40 mg
bullet Astragalus (membranaceus) 167 mg
bullet Panax ginseng (8% ) 167 mg
bullet Green tea polyphenols 67 mg
bullet Cruciferous 400 80 mg
bullet Cat's claw, 3:1 200 mg
bullet Maitake D-fraction 33 mg
bullet L-glutathione 100 mg
bullet Lipids (in soft gelatin capsules)
bullet Cod liver oil 1 gram
bullet vitamin A 2500 iu
bullet vitamin D 270 iu
bullet Evening primrose oil (2) 1 gram
bullet Shark oil (1 capsule) 1 gram
bullet Conjugated linoleic acid 1 gram

IMMUNOPOWER Powder

Each 22 gm scoop (about 3 T) contains:

bullet Vitamins
bullet betacarotene (betatene)15 mg, 25,000 iu
bullet E (2/3 succinate, 1/3 natural) 400 iu
bullet K (menadione) 100 mcg
bullet C total 2500 mg
bullet ascorbic acid 1000 mg
bullet sodium ascorbate 1500 mg
bullet B-1 (thiamine mononitrate) 10 mg
bullet B-2 (riboflavin) 10 mg
bullet B-3 (hexanicotinate) 500 mg
bullet B-5 (D-calcium pantothenate)20 mg
bullet B-6 total 50 mg
bullet P-5-P 3.3 mg
bullet pyridoxine HCl 46.6 mg
bullet B-12 (cyanocobalamin) 1 mg
bullet Folic acid 200 mcg
bullet Biotin 50 mcg
bullet Minerals
bullet Calcium (aspartate) 150 mg
bullet Magnesium (aspartate) 150 mg
bullet Potassium (citrate) 333 mg
bullet Zinc (chelate) 10 mg
bullet Iron (chelate) 3.3 mg
bullet Copper (chelate) 1 mg
bullet Iodine (potassium iodide) 50 mcg
bullet Manganese (chelate) 1.67 mg
bullet Chromium (GTF niacinate) 200 mcg
bullet Selenium (selenomethionine) 200 mcg
bullet Molybdenum (chelate) 167 mcg
bullet Vanadium (vanadyl sulfate) 33 mcg
bullet Nickel (sulfate) 3.3 mcg
bullet Tin (chloride) 3.3 mcg
bullet Accessory Factors
bullet Aloe powder 167 mg
bullet Dimethylglycine 16.7 mg
bullet Bovine cartilage (VitaCarte) 3 gm
bullet Nucleic acid (DNA) 500 mg
bullet Nucleic acid (RNA) 500 mg
bullet FOS, fructo-oligosaccharides 1 gm
bullet Tocotrienols 20 mg
bullet Medium chain triglycerides 1 gm
bullet Lecithin powder 1500 mg
bullet Genistein (from 6 gm soy) 6 mg
bullet L-glycine 1 gm
bullet Glucaric acid (cal D glucarate)500 mg
bullet vanilla flavoring

DIRECTIONS: 1 packet taken 1 to 3 times daily (maximum of 3 packets per day) with meals, or as directed by your health care professional.

 

About the Site

Created by best-selling author, Dr. Patrick Quillin, this site aims to share his extensive, practical experience in the use of nutrition and supplements to aid cancer patients and anyone looking to live a healthier lifestyle. A well-nourished cancer patient can better manage and beat the disease. The 30 year "war on cancer" has cost 45 billion in government research  with a resulting increase in the incidence and death rate from cancer. Chemotherapy, radiation, and surgery can temporarily reduce tumor burden, but these therapies do not change the underlying causes of the disease. Comprehensive cancer treatment must include an aggressive nutrition component, which can increase life expectancy by 12 to 21 fold along with better chances for complete remission.

About the Developer

Patrick Quillin Photo  For the past ten years, Dr. Patrick Quillin ( http://www.4nutrition.com ) has served as the Director of Nutrition for Cancer Treatment Centers of America (1-800-577-1255).  He is an internationally respected expert in the area of nutrition and cancer. he has earned his bachelors, masters, and doctorate in nutrition and is a registered and licensed dietician (RD & LD) and Certified Nutrition Specialist (CNS) with the American College of Nutrition. In addition to his hundreds of media appearances and keynote presentations, he has been a consultant to the National Institute of Health, U.S. Army Breast Cancer Research Group, Scripps Clinic, La Costa Spa, and United States Department of Agriculture; taught college nutrition for 9 years and worked as a hospital dietician.

Dr. Quillin is also a best-selling author who has written 15 book which have sold over 1 million copies, including BEATING CANCER WITH NUTRITION, which has become an international classic in the field of nutritional oncology, and edited the textbook ADJUVANT NUTRITION IN CANCER TREATMENT. If you would like a complete listing of Dr. Quillin's books and articles on visit 4Nutrition.com.

He is also the developer of ImmunoPower, an acclaimed nutrition supplement created specifically to meet the needs of cancer patients. To learn more, check out the ImmunoPower section of this site or go to immunopower.com.

 

Curriculum Vitae - Patrick Quillin, PhD, RD, CNS

CURRICULUM VITAE
PATRICK QUILLIN, PhD, RD, CNS
email: pq@patrickquillin.com, website: NutritionCancer.com

SUMMARY:

Dr. Patrick Quillin is an internationally recognized expert in the area of nutrition and cancer. He has 24 years experience as a clinical nutritionist, of which 10 years were spent as the Director of Nutrition for Cancer Treatment Centers of America where he worked with thousands of cancer patients in a hospital setting.
He has earned his bachelor's, master's, and doctorate degrees in nutrition and is a registered and licensed dietitian (RD & LD) and Certified Nutrition Specialist (CNS) with the American College of Nutrition. He has appeared on over 40 television and 220 radio shows nationwide and is a regular speaker for medical and trade conventions, including ACAM, A4M, American Association of Naturopathic Physicians, and Integrative Medicine. He has been a consultant to the National Institutes of Health, U.S. Army Breast Cancer Research Group, Scripps Clinic, La Costa Spa, and United States Department of Agriculture; taught college nutrition for 9 years, and worked as a hospital dietitian. He obtained an Investigative New Drug number (48,676) from the Food and Drug Administration in September of 1995 to conduct research on bovine cartilage in advanced cancer patients. His 15 books have sold over 1 million copies and include the best sellers HEALING NUTRIENTS and BEATING CANCER WITH NUTRITION. (now translated into Japanese, Korean and Chinese) He edited the textbook, ADJUVANT NUTRITION IN CANCER TREATMENT and organized the 1st, 2nd, and 3rd international symposia on "Adjuvant Nutrition in Cancer Treatment. He is listed in "Who's Who in Science".

CURRENT & RECENT POSITIONS:


2001-present, clinical nutritionist, Center for Advanced Medicine, Encinitas, California
1990-2000, Director of Nutrition, Cancer Treatment Centers of America, Chicago, Tulsa, Seattle
1993-present, CEO, Nutrition Times Press, Inc, Carlsbad, CA
1993-present, CEO, American Eagle Nutrition, Inc., Carlsbad, CA
1998-present, CEO, Educating.net, Inc., Carlsbad, CA


Published Works


Books:
-THE DIABETES IMPROVEMENT PROGRAM, Leader Co., N.Canton, OH, 1999
-BEATING CANCER WITH NUTRITION, Nutrition Times Press, Carlsbad, 2001; now translated into Japanese, Chinese ,Korean
-HEALING SECRETS FROM THE BIBLE, Nutrition Times Press, Tulsa, 1996
-HONEY, GARLIC & VINEGAR, Leader Co., N. Canton, OH, 1996
-HEALTH TIPS, Nutrition Times, Tulsa, 1996
-HEALING POWER OF WHOLE FOODS, Vitamix, Cleveland, 1994
-ADJUVANT NUTRITION IN CANCER TREATMENT, Cancer Treatment Research Foundation, Arlington Heights, IL, 1994
-THE WISDOM OF AMISH FOLK MEDICINE, Leader Co., N.Canton, OH, 1993
-SAFE EATING, M.Evans, NY, 1990
-THE LA COSTA BOOK OF NUTRITION, Pharos Books, New York, 1988
-HEALING NUTRIENTS, Contemporary Books, Chicago, 1987, in paperback by Random House, NY, 1988
-THE LA COSTA PRESCRIPTION FOR LONGER LIFE, Ballantine Books, NY, 1985
Chapter:
"The Nutritional Support of Surgical Recovery", Hetter (ed.), THE THEORY AND PRACTICE OF BLUNT SUCTION LIPECTOMY, Little Brown, and Co., Boston, MA 1984 (best selling textbook on plastic surgery); completely revised 1990

Journal:
Quillin, Nutrition Science News, vol.2, no.9, p.456, Sept.1997
Quillin, Alternative & Complementary Therapies, vol.1, no.5, p.273, Sept.1995 Quillin, American Journal of Natural Medicine, p.8, June 1995
Quillin, J. of Advancement in Medicine, vol.8, no.3, p.177, Fall 1995
Quillin, J. of Applied Nutrition, vol. 39, no.2, p.65, 1987

Education

-Ph.D., Doctorate in Philosophy, Nutrition Education. Kensington University, Glendale, CA. (1979-81)
-M.S., Master of Science, Applied Human Nutrition. Northern Illinois University, DeKalb, IL. (1978-79)
-B.A., Bachelor of Arts, Foods and Nutrition (honors). Chemistry minor. San Diego State University, San Diego, CA. (1975-77)
-University of Notre Dame, premedicine, Notre Dame, IN. (1969-71)
-Princeton High School, Princeton, IL 1969, fourth in a class of 200, Illinois Merit Scholar

Professional License

Registered Dietician (R529351) with the American Dietetic Association, Chicago, IL. (1979 to present)
Licensed Dietitian (LD 729) with Oklahoma State Board of Medical Licensure (1992 to present)
Certified Nutrition Specialist with American College of Nutrition (Mar.1994 to present)

Professional Memberships

-American College of Nutrition
-New York Academy of Sciences
-American Institute of Cancer Research
-International Association of Vitamins and Nutritional Oncology
-International Academy of Preventive Medicine

Other Professional Honors

-earned a Investigative New Drug number (48,676) from the Food and Drug Administration in September of 1995 to research the use of bovine cartilage as sole therapy in advanced refractory cancer patients
-Grant Reviewer, U.S. Army Breast Cancer Research Project, Alexandria, VA, Sept.1996
-Grant reviewer, National Institutes of Health, Office of Alternative Medicine, Bethesda, July 1993
-Organized 3 annual symposia "Adjuvant Nutrition in Cancer Treatment", Nov.6-7, 1992, Tulsa, OK; and Mar.17-19, 1994, San Diego, CA, Sept.28-30, 1995 in Tampa, FL
-Nutritional Consultant to the International Advisory Board of the Lipoplasty Society of North America (1988-90)
-Commendation for the Illinois Senate, resolution #408, June 29, 1985
-Lifetime Communtiy College Teaching Credential from the State of California (1979)
-Licensed to Provide Continuing Education to Registered Nurses in the State of California: BRN 04716 (1982-89)
-Trained at University of California, Los Angeles to directly access files in the National Library of Medicine via computer modem, Medlars, Medline, Bethesda, MD (1983 to present)
-Toastmasters International member for 2 years, winner of two club contests

Faculty Appointments

Adjunct Professor of Nutrition, School of Education, National University, Vista, CA (1983-89)
Master's degree program in Nutrition, Behavior, and Learning. Classes taught: Biological Correlates of Development, Nutrition through the Life Cycle I, Nutrition through the Life Cycle II, Developmental Neurobiology and Mechanisms of Behavior: Nutrition, Hyperactivity, Allergic Syndrome and Learning Competence; Biological Basis for Crime, Delinquency, and Mental Dysfunctions
Lecturer in Department of Family Studies, San Diego State University, San Diego, CA (1979-81)
Classes taught: Nutrition (for nutrition, nursing, and pre-professional majors), Nutritional Aspects of Human Physical and Athletic

Performance

Lecturer in Foods and Nutrition, Mesa College, San Diego, CA (1979-83)
Classes taught: Fundamentals of Human Nutrition, Advanced Human Nutrition, Nutrition and Weight Control
Lecturer in Foods and Nutrition, Southwestern College, Chula Vista, CA (1979-83)
Classes taught: Fundamentals of Human Nutrition, Advanced Human Nutrition, Nutrition in Human Development, Food Sanitation Credential class for restaurant owners

Media Appearances

Television
Milwaukee News, Milwaukee, WS, Sept.1999
Sun Up, Wichita, KS, August 1999
TV Food Network, NYC, August 1996
WGN, Chicago, IL, October 1995
Doctor to Doctor, Trinity Broadcasting, September 1995
Praise the Lord, Trinity Broadcasting, international satellite, March 1995
Washington DC, WUSA Superstation, NBC affiliate, Feb. 1994
America's Talking Cable Network, New York, 4 appearances in 1994 & 1995
Lifetime Magazine, National broadcast, Aug.1994
Nationwide cable with Jamie Farr "Alive & Well" (1/86)
KHJ-TV Los Angeles, (5/89)
KGO-TV San Francisco (5/89)
Omnibus cable Boston (5/89)
WTVT-TV Tampa (5/89), WTSP-TV Tampa (5/89)
Six times on KFMB-TV San Diego
3 times on LeSea Broadcasting, national, South Bend, IN (6/90, 5/96, 9/97)
11 times on local Tulsa television (channels 2, 6, 8, 23, 47), 1990-95

Radio
Over 220 radio shows, including National Public Radio and many nationwide syndicated programs, such as Dr. Robert Atkins, Prescription for Health, and many others.

Newspaper:
15 newspaper articles, including Los Angeles Times.
Pamphlets:
-Quillin, "Vitamins, Aging, & Health", Leader Co., Canton, OH, 1990
-Quillin, "Healing Foods for Your Heart", Leader Co., 1990
-Quillin, THE NUTRITION ENCYCLOPEDIA, Nutrex Enterprises, San Diego, CA 1984; now distributed by Bronson Pharmaceuticals, one of the largest vitamin firms in the USA Magazines:
-Choices, Seattle
"Why Cancer Will Soon Be the Number One Killer", vol.4, no.3, Mar.1993
-Health Counselor, Green Bay, WI
"Traditional cancer therapies are not enough", vol.4, no.4, May 1992
"Alternative cancer treatment", vol.4, no.5, July 1992
"Comprehensive cancer treatment", vol.4, no.6, Sept.1992
"Bovine cartilage", vol.8, no.3, Feb.1996
"Melatonin", vol.8, no.5, Oct.1996
-Bestways, Carson City, NV,
"Losing It All for Good",September 1982
"Chromium", May 1982
"Processed Fats", March 1982
-Inspiration Press, Tulsa, OK, monthly publication for Christian community
columns in March, April, May 1992 issues
Videos:
-"Kitchen Health Tips", with Patrick Quillin & Noreen Quillin, 56 minutes, Nutrition Times Press, Inc. 1997
-"Nutrition & Cancer", Quillin as author, producer, director; copyright Cancer Treatment Centers of America, 1990
-"Full Spectrum Cancer Treatment", Quillin as author, producer, director; copyright Cancer Treatment Centers of America, 1991

Other Professional Experience

Consultant to American International Hospital, Zion, IL (1989-90), an affiliate of Cancer Treatment Centers of Tulsa.
Co-editor of the Nutrition Times, (1986-88), San Diego, CA, a monthly newsletter providing continuing education for licensed health care professionals, including MD, RD, DO, RN.
Consultant to Surgi-Vite, Inc., Las Vegas, NV (1988-90). Design a broad spectrum vitamin and mineral supplement for surgical recovery. Write and design all educational pamphlets and brochures to accompany product. Assist in marketing and promotion.
Lecturer with Nutrition Dimension, San Diego, CA (1986-88). Present 6 hour (1 day) lectures on the subject of nutrition for licensed health care professionals. Continuing education units are earned for seminar participants. 53 seminars presented throughout California.
Consultant to the La Costa Hotel and Spa, Carlsbad, CA, (1983-89). Deliver weekly lectures to spa guests on the functions of nutrients in the human body. Evaluate and select a computer diet analysis program to assess diets of the guests.
Consultant to Scripps Clinic and Research Foundation, LaJolla, CA (1981-83). Design the nutritional component of the Executive Fitness Program for the Department of Preventive Medicine (Gary Scherer, director). Orchestrate regular nutrition conferences for the public. Design and deliver a series of nutrition classes for the public. Write a nutrition booklet for Scripps patients and guests.
Consultant to Wealth Formulas International, Grand Terrace, CA (1982-83). Design a nutrition product and program surrounding this product to allow safe weight loss. Deliver lectures and write material to explain the program and product.
Consultant to United Consumer's Club, Merrillville, IN, (1983-84). Design a broad spectrum vitamin and mineral supplement formula to be marketed nationwide by an established firm. Write promotional brochures. Speak to professional and lay groups on the product.
Consultant to Tomorrow's Nutrition Technology, Carlsbad, CA (1982-83). Design a broad spectrum vitamin and mineral supplement formula based upon lifestyle risk factors. Write promotional brochures. Speak to professional and lay groups on the product.
Consultant to Northwestern Illinois Association, DeKalb, IL, (1978-79). Using funds provided by the United States Department of Agriculture, develop and conduct nutrition workshops for teachers. Explain the relevance of nutrition to growth, development, and intellectual performance and how to incorporate this knowledge into a classroom setting. Gather resource library of relevant books and audio-visual material.
Hospital Dietician (combined work/study program for RD eligibility), Mercy Center, Aurora, IL, (1978-79). Check patient's menus for nutritional adequacy. Employee and food service management.
Weight Control Nutritionist, Sportsworld Ltd., San Diego, CA, (1977). Teach nutrition classes to a summer camp of overweight youth (ages 8-21). Design daily diets.

Public Lectures (a sample of the more than 200 major speeches presented)
-Adjuvant nutrition in cancer treatment, American College for the Advancement of Medicine, San Diego 1994, Long Beach 2001, Washington 2003
-International and American Association of Clinical Nutritionists (IAACN) conference speaker Orlando, FL 2003
-Adjuvant Nutrition in Cancer Treatment, Association of Community Cancer Centers, Long Beach, CA, Sept.1999
-Supportive Nutrition in Oncology, American College for Advancement of Medicine, Ft. Lauderdale, FL, May 1997
-Nutritional Oncology, American Association of Naturopathic Physicians, Portland, OR, Aug.1998
-Clinical Applications of Natural Medicine, Chicago, IL September 1997
-Keynote speaker, Applications of Clinical Nutrition, CME conference sponsored by Bodywise International, Washington, DC September 1997
-University of California at Irvine, International Conference on Nutrition and Cancer, Newport Beach, CA, July, 1997
-University of Southern California conference on complementary medicine, Santa Monica, CA, May 1997
-Cancer Control Society, 3 times, 1993, 1995, 1997, Pasadena, CA
-invited professor & grand rounds expert, National College of Naturopathy (America's oldest accredited college of naturopathy), Portland, OR, April 1997
-invited professor & grand rounds expert, Bastyr University of Naturopathy, Seattle, WA, Apr. 1997
-Hawaii Christian Leadership week, 3 times, Feb. 1996, Feb. 1995, Feb. 1993
-Keynote speaker, International Association of Cancer Victors, Ft. Lauderdale, FL, March 1997
-Keynote speaker, Natural Products Expo, March 1996 in Anaheim, & October 1996 in Baltimore
-Orthomolecular Medical Conference, Toronto, Canada (4/95)
-"Nutrition and cancer treatment", Cancer Therapeutics, University of Colorado, Denver, 9/94
-"Nutrition and cancer--opportunities in wellness", National Wellness Conf, Stevens Pt WI (7/94)
-"Nutrition in cancer treatment", Orange County Dietetics Association, Santa Ana, CA (1/94)
-"Nutrition in Cancer Prevention & Treatment", Natural Products Expo East, Baltimore, MD (9/93)
-"Adjuvant Nutrition in Cancer Treatment", Continuing Education Medical Staff Meeting, Sierra Medical Center, El Paso, TX (5/93)
-"Yin & Yang of Anti-oxidants & Pro-oxidants", International Bio-Oxidative Medical Association, Reston, VA (4/93)
-"Nutritional Support of Surgical Recovery" presented to the Lipoplasty Society of North America in Toronto (10/88) and San Diego (2/89)
-"Nutritional Intervention for the Headache Patient", presented to optometrists at the Optifair, Anaheim, CA, Sept. 1987
-"The Nutritional Support of the Food Allergy Patient" presented to the American Academy of Otolaryngic Allergy Physicians, Advanced Seminar, Feb. 1986, Town and Country Hotel, San Diego, CA; and Again in May 1986, in San Antonia, TX
-"Food Facts & Fallacies", California Health Federation, San Diego, May, 1985
-International Conference of Plastic and Reconstructive Surgeons, Las Vegas, NV, October 1984
-North American Conference of Plastic and Reconstructive Surgeons, Coronado Island, CA, January 1984
-Scripps Clinic and Research Foundation, LaJolla, CA: Nutritional Considerations for the Older Adult (4/82); Special Nutritional Considerations for the Older Adult, April (4/82); Special Nutritional Considerations for Children (3/82); Special Nutritional Considerations for Women (1/82); Nutrition and the Superactive Individual, (1/81); Malnutrition in the Land of Plenty (1/81); Prudent Nutrition (10/80)
-Illinois Chiropractic Society Annual Convention, Chicago, IL (3/81 & 3/89)

Dissertations

-Variations in Human Blood Glucose (Ph.D.), 1981
-The Development of a Nutritionally Oriented Teaching Game to be Used in a Coordinated Nutrition Education Program (M.S.), 1979

Patent

-Low splash steady state waterfall, U.S. Patent # 5,326,032 issued July 5, 1994

Personal Data

Date and Place of Birth: May 29, 1951, Ottawa, IL
Marital Status: Married
Citizenship: U.S.
Special interests include: biking, swimming, running, basketball, hiking, camping, chess, photography, Spanish, guitar, piano, music (album of 12 original songs "Heroes" released in July 1999), composing, woodcraft, wood carving, gardening.

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Compiled by Patrick Quillin, PhD, RD, CNS

| Nutrition & Cancer | Mind & Body Connection |

If you cannot obtain these books from your local book store, try the following:
Order over the Internet from Amazon.com; 
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NUTRITION & CANCER

American Society for Clinical Nutrition, AMERICAN JOURNAL OF CLINICAL NUTRITION, supplement to volume 53, no.1, Jan.1991, (Box 64025, Baltimore, MD 21202)
Balch, JF, and Balch, PA, PRESCRIPTION FOR NUTRITIONAL HEALING, Avery Publ, Garden City, NY, 1990, ISBN 0-89529-429-x
Baumgartner, TG, PARENTERAL MICRONUTRITION, Lyphomed, div. Fujisawa, Inc. 1991
Beasley, JD, THE BETRAYAL OF HEALTH, Random House, NY, 1991, ISBN 0-812-91897-5
Bendich, A., and Chandra, RK, MICRONUTRIENTS AND IMMUNE FUNCTION, Annals of New York Academy of Sciences, vol.587, ISBN 0-89766-575-9
Bloch, AS, NUTRITION MANAGEMENT OF THE CANCER PATIENT, Aspen Publ., Rockville, MD, 1990, ISBN 0-8342-0132-1
Boik, J., CANCER AND NATURAL MEDICINE, Oregon Medical Press, Princeton, MN, 1995, ISBN 0-9648280-0-6
Burns, JJ, et al., THIRD CONFERENCE ON VITAMIN C, Annals of New York Academy of Sciences (ph.212-838-0230), vol.498, 1987, ISBN 0-89766-391-8
Congress of United States, Office of Technology Assessment, UNCONVENTIONAL CANCER TREATMENTS, U.S. Government Printing Office, Washington, DC, 1990, GPO # 052-003-01208-1, (ph. 800-336-4797)
Diamond, WJ, et al., DEFINITIVE GUIDE TO CANCER, Future Medicine Publishing, Tiburon, CA, 1997; ISBN 1-887299-01-7
Evans, RA, MAKING THE RIGHT CHOICE, Avery Press, Garden City Park, NY, 1995, ISBN 0-89529-644-6
Falcone, R., COMPLETE GUIDE TO ALTERNATIVE CANCER THERAPIES, Citadel Press, NY, 1994, ISBN 0-8065-1553-8
Hendler, SS, THE DOCTOR'S VITAMIN AND MINERAL ENCYCLOPEDIA, Simon & Schuster, NY, 1990, ISBN 0-671-66784-x
Jacobs, M., VITAMINS AND MINERALS IN THE PREVENTION AND TREATMENT OF CANCER, CRC Press, Boca Raton, FL, 1991, ISBN 0-8493-4259-7
Kaminski, MV, HYPERALIMENTATION, Marcel Dekker Press, NY, 1985, ISBN 0-8247-7375-6
Laidlaw, SA, and Swendseid, ME, VITAMINS AND CANCER PREVENTION, Wiley & Sons (ph.800-225-5945), 1991, ISBN 0-471-56066-9
Machlin, LJ, HANDBOOK OF VITAMINS, Marcel Dekker Press, NY, 1991, ISBN 0-8247-8351-4
Meyskens, FL, and Prasad, KN, MODULATION AND MEDIATION OF CANCER BY VITAMINS, S. Karger Publ., Basel, Switzerland, 1983, ISBN 3-8055-3526-0
Meyskens, FL, and Prasad, KN, VITAMINS AND CANCER, Humana Press, Clifton, NJ, ISBN 0-89603-094-6
Moss, RW, QUESTIONING CHEMOTHERAPY, Equinox Press, Brooklyn, NY, 1995, ISBN 1-881025-25-x
Murray, MT, ENCYCLOPEDIA OF NUTRITIONAL SUPPLEMENTS, Prima Publ., Rocklin, CA, 1996, ISBN 0-7615-0410-9
National Academy of Sciences, DIET, NUTRITION, AND CANCER, National Academy Press (ph.800-624-6242), 1982, ISBN 0-309-03280-6
Nixon, DW, (ed.), CHEMOPREVENTION OF CANCER, CRC Press, Boca Raton, FL, 1995, ISBN 0-8493-6850-2
Nixon, DW, CANCER RECOVERY EATING PLAN, Random House, NY, 1994, ISBN 0-8129-1983-1
Passwater, RA, CANCER PREVENTION AND NUTRITIONAL THERAPIES, Keats Publ., New Canaan, CT, 1983, ISBN 0-87983-607-5
Pelton, R., et al., ALTERNATIVE IN CANCER THERAPY, Simon & Schuster, NY, 1994, ISBN 0-671-79623-2
Poirier, LA, et al., ESSENTIAL NUTRIENTS IN CARCINOGENESIS, Plenum Press, NY, 1986; ISBN 0-306-42471-1
Prasad, KN, and Meyskens, ML, NUTRIENTS AND CANCER PREVENTION, Humana Press, Clifton, NJ, 1990, ISBN 0-89603-171-3
Prasad, KN, VITAMINS AGAINST CANCER, Healing Arts Press, Rochester, VT, 1984, ISBN 0-89281-294
Quillin, P., BEATING CANCER WITH NUTRITION, Nutrition Times Press, Tulsa, OK, 2001, ISBN 0-9638372-8-1 / Newly Revised with Audio CD
Quillin, P. (eds.), ADJUVANT NUTRITION IN CANCER TREATMENT, Cancer Treatment Research Foundation, Arlington Heights, IL 1994, ISBN 0-9638263-0-1
Simone, CB, CANCER AND NUTRITION, Avery Publ., Garden City, NY, 1992, ISBN 0-89529-491-5
U.S. Dept. Health & Human Services, SURGEON GENERAL'S REPORT ON NUTRITION AND HEALTH, U.S. Government Printing Office (ph. 800-336-4797), 1988, GPO # 017-011-00465-1
Watson, RR, et al. (eds), NUTRITION AND CANCER PREVENTION, CRC Press, Boca Raton, FL, 1996, ISBN 0-8493-8503-2
Werbach, MR, NUTRITIONAL INFLUENCES ON ILLNESS, Third Line Press (ph. 818-996-0076), Tarzana, CA, 1987, ISBN 0-9618550-0-2
Willner, RE, THE CANCER SOLUTION, Peltec Publ., Boca Raton, FL, 1994

Back to the TOP.
MIND & BODY CONNECTION
General

Anderson, G., THE CANCER CONQUERER, Kansas City, Andrews & McMeel, 1988
LeShan, L., CANCER AS A TURNING POINT

Forgiveness

Casarjian, R., FORGIVENESS: A BOLD CHOICE FOR A PEACEFUL HEART, New York, Bantam, 1992

Healing

Borysenko, J., MINDING THE BODY, MENDING THE MIND, New York, Bantam, 1987
Simonton, O.C., & Henson, R., THE HEALING JOURNEY, New York, Bantam, 1992

Thought, Attitude, and Negativity

Benson, H., YOUR MAXIMUM MIND: CHANGING YOUR LIFE BY CHANGING THE WAY YOU THINK, New York, Random House, 1987
Cousins, N., HEAD FIRST: THE BIOLOGY OF HOPE, New York, E.P. Dutton, 1989
Seligman, M.E.P., LEARNED OPTIMISM: HOW TO CHANGE YOUR MIND AND YOUR LIFE, New York, Pocket Books, 1990

Spirituality

Borysenko, J., FIRE IN THE SOUL, New York, Warner, 1993

Better Together

Buy this book with What to Eat if You Have Cancer by Daniella Chace today!

Beating Cancer With Nutrition Patrick Quillin, Noreen, Audio CD. Chemotherapy, Radiation, Diet, Health, Colorful Fruits, Vegetables, Medical Malpractice, Sugar, Immune, Therapy, Starving Toxin, Cells, Chemo, Toxic Metals, Herbicides, Pesticides, Organic, Antioxidants, Tumor, Malignant, Stress, Anticoagulant, Methotrexate, Vitamins, Minerals, Fish, Omega, Yogurt, Colorful, Chemicals Brain, Endorfins, Low Fast, Cells, Malnutrition, Blood, Glucose Tolerance, Nutrients, Medical, Multiple Myeloma, Anaerobic, Aerobic Synergism, Nutritional, Starve, Vitamin, Oncologist, Beta-Carotene, Niacin, pro-oxidants, Glucose, Oxygen Radicals, Malnutrition, Hyperthermia, Hydrogen Peroxide, Cytotoxic Therapies, Selenium, Carintine, Quercetin, Ginseng, Antibiotic, Stabilizing, Medicine, Immunopower, Healing, Healers, Natural, Fish oil, Soluble Enzymes, Recipes, Starving Fuel Suppy, Lymphnodes, Mushroooms, Bioglogical, Protective, Steroid, Adoptosis, Detoxification, Metabolism, Probiotics, Dysbiosis, Balancing Protons, Infections,Detoxification, Bioenergetics, Bacteria, Virus, Metabolizer, Nutrients as Biological Response Modifiers, Reversem , Bladder, Gastrointestinal, Maturatioin, Immunology, Garlic, Glycemic Index, Omega, Depression, cariogenic, Caloric, Tagatose, Glucosetoxicity, Carbohydrates, Prevention, Legumes, Whole Grains, Kelp, Berries, Cartenoids, Cruciferouis, Fat, Salt, Niacin, Survival, Salad, Veggies, Poultry, Beef, Chicken, Soy, Herbs, Botanical, Glandular, Lipids, Conjugated Linoleic Acid, CLA, Minerals, What to Eat if You Have Cancer Beating Cancer With Nutrition Patrick Quillin, Noreen, Audio CD. Chemotherapy, Radiation, Diet, Health, Colorful Fruits, Vegetables, Medical Malpractice, Sugar, Immune, Therapy, Starving Toxin, Cells, Chemo, Toxic Metals, Herbicides, Pesticides, Organic, Antioxidants, Tumor, Malignant, Stress, Anticoagulant, Methotrexate, Vitamins, Minerals, Fish, Omega, Yogurt, Colorful, Chemicals Brain, Endorfins, Low Fast, Cells, Malnutrition, Blood, Glucose Tolerance, Nutrients, Medical, Multiple Myeloma, Anaerobic, Aerobic Synergism, Nutritional, Starve, Vitamin, Oncologist, Beta-Carotene, Niacin, pro-oxidants, Glucose, Oxygen Radicals, Malnutrition, Hyperthermia, Hydrogen Peroxide, Cytotoxic Therapies, Selenium, Carintine, Quercetin, Ginseng, Antibiotic, Stabilizing, Medicine, Immunopower, Healing, Healers, Natural, Fish oil, Soluble Enzymes, Recipes, Starving Fuel Suppy, Lymphnodes, Mushroooms, Bioglogical, Protective, Steroid, Adoptosis, Detoxification, Metabolism, Probiotics, Dysbiosis, Balancing Protons, Infections,Detoxification, Bioenergetics, Bacteria, Virus, Metabolizer, Nutrients as Biological Response Modifiers, Reversem , Bladder, Gastrointestinal, Maturatioin, Immunology, Garlic, Glycemic Index, Omega, Depression, cariogenic, Caloric, Tagatose, Glucosetoxicity, Carbohydrates, Prevention, Legumes, Whole Grains, Kelp, Berries, Cartenoids, Cruciferouis, Fat, Salt, Niacin, Survival, Salad, Veggies, Poultry, Beef, Chicken, Soy, Herbs, Botanical, Glandular, Lipids, Conjugated Linoleic Acid, CLA, Minerals,

Buy Together Today: $32.67

 
From Library Journal
This completely revised edition of a 1994 title offers up-to-date information about the human body's own "host defense mechanisms" in the war on cancer, providing a multidisciplinary approach to treatment based on scientific studies and clinical experience. Quillin, a medical professional who has published extensively, has conducted nutrition studies with hundreds of patients in formal clinical settings. He discusses conventional therapies (chemotherapy, surgery), alternative therapies (macrobiotics, herbal and vitamin therapies), and related factors (psychosocial health, drugs, tobacco, immune dysfunctions). Appendixes list treatment referral agencies, mail-order nutrition products, suggested readings, nutritionally oriented doctors in the United States and Canada, and recipes using foods known to slow tumor growth. Written in an easy-to-read style, this work is informative, but some sections seem misplaced or redundant, and charts and graphs occasionally lack an identified source and are difficult to read. Still, this useful guide to authoritative alternatives in cancer treatment would be appreciated in public library or consumer health collections. --Virginia Lingle, Hershey Medical Ctr. Lib, Pennsylvania State Univ.
Copyright 1998 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

Review
...a must-do for those who wish to take an active part in their recovery. --Dr. Julian Whitaker, MD of the famous Whitaker Clinic in Newport Beach, California and author of the worlds best selling health newsletter, Health and Healing:
 
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Beating Cancer with Nutrition Patrick Quillin, Noreen, Audio CD. Chemotherapy, Radiation, Diet, Health, Colorful Fruits, Vegetables, Medical Malpractice, Sugar, Immune, Therapy, Starving Toxin, Cells, Chemo, Toxic Metals, Herbicides, Pesticides, Organic, Antioxidants, Tumor, Malignant, Stress, Anticoagulant, Methotrexate, Vitamins, Minerals, Fish, Omega, Yogurt, Colorful, Chemicals Brain, Endorfins, Low Fast, Cells, Malnutrition, Blood, Glucose Tolerance, Nutrients, Medical, Multiple Myeloma, Anaerobic, Aerobic Synergism, Nutritional, Starve, Vitamin, Oncologist, Beta-Carotene, Niacin, pro-oxidants, Glucose, Oxygen Radicals, Malnutrition, Hyperthermia, Hydrogen Peroxide, Cytotoxic Therapies, Selenium, Carintine, Quercetin, Ginseng, Antibiotic, Stabilizing, Medicine, Immunopower, Healing, Healers, Natural, Fish oil, Soluble Enzymes, Recipes, Starving Fuel Suppy, Lymphnodes, Mushroooms, Bioglogical, Protective, Steroid, Adoptosis, Detoxification, Metabolism, Probiotics, Dysbiosis, Balancing Protons, Infections,Detoxification, Bioenergetics, Bacteria, Virus, Metabolizer, Nutrients as Biological Response Modifiers, Reversem , Bladder, Gastrointestinal, Maturatioin, Immunology, Garlic, Glycemic Index, Omega, Depression, cariogenic, Caloric, Tagatose, Glucosetoxicity, Carbohydrates, Prevention, Legumes, Whole Grains, Kelp, Berries, Cartenoids, Cruciferouis, Fat, Salt, Niacin, Survival, Salad, Veggies, Poultry, Beef, Chicken, Soy, Herbs, Botanical, Glandular, Lipids, Conjugated Linoleic Acid, CLA, Minerals,
 
 
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Beating Cancer with Nutrition (Paperback)
by Patrick Quillin (Author) "Focus on the parts of your body that are working properly, not on the cancer..." (more)
Key Phrases: New York, Cancer Inst, Main Street (more...)

(61 customer reviews)    

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Brian Nelsons Customer Review on Amazon's book site for: 
 Beating Cancer with Nutrition(Paperback)
 by Patrick Quillin (Author)

This book is a must for any medical patient,  especially a cancer patient as I am. I have totally changed my eating habits to help my body develop immunities against little stinky things like bad cancer cells.
The proof is in the research. I don't know if I would be as well off today if it were not in a change of nutrition.  I have posted on my web page www.IamFightingCancer.com the following comment. I have hundreds of websites. Many are on cancer or medical problems.  I hope this book  helps you.
" I predict that by May 10, 2017 it will become standard in at least one state that any doctor that does not prescribe nutrition control in cancer treatment will be subject to being guilty of "Medical Malpractice".
 This is the best book on the planet about nutrition  "Beating Cancer With Nutrition." by Patrick Quillin, PhD, Rd, CNS. Be sure your book comes with a handy CD. You can play the cd  samples here in the background of this website or on www.IamFightingCancer.com while you read my cancer journal.  My fights with parotid gland cancer  and cancer in my left lung have been treated  successfully by Chemotherapy, Radiation, Herceptin, aka trastuzumab, (my herceptin is about $10,000  per weekly shot) Zometa, Nutrition Improvement and of course Prayer. I think you can not afford to be doing all of the above. Most doctors have little to no formal training to learn about nutrition.  They make their money from either cutting you or giving you drugs. What elese is there? I have had great treatment at MD Anderson Cancer Center in Houston, TX   I have been feeling most normal for about 2 months. My last chemo and herceptin infusion was Saturday 4-14-07.  I now get the transfusion on a weekly basis  instead of monthly.   It has significantly helped reduce the painful side effects down to almost zero. The doctor can no longer see the tumor on my lung. Please buy this book and write to me from my website.
 Brian Nelson
www.IamFightingCancer.com
www.PartyTentcity.com
www.BrianNelsonConsulting.com
713-467-3025. 04/15/2007
 "Beating Cancer With Nutrition" Front Cover Image, Table of Contents, Excerpt, Index, Back Cover and Surprise Me.   Click Here..... Then Just Click on the Topics on the Left to See the Detailed Pages.

BEATING CANCER WITH NUTRITION
 Completely Revised Edition for 2001Now with Audio CD!
 Dr. Patrick Quillin with Noreen Quillin
Listen to sample tracks  from the Audio CD while you read about nutrition on this super mega-site about nutrition! Just click on the links below! Try the Real Player links first.

 

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Excerpted from
Beating Cancer with Nutrition
by Patrick Quillin, PhD, RD, CNS    Chapter 7
NUTRIENTS IMPROVE RESULTS FROM MEDICAL THERAPY
"The amount of antioxidants that you maintain in your body is directly proportional to how long you will live."
Richard Cutler, MD, National Institutes of Health*

WHAT'S AHEAD?
Nutrients can improve cancer treatment by:

-increasing tumor kill from chemotherapy, radiation, and hyperthermia

-decreasing toxic side effects of radiation and some chemotherapy

-nutrition makes chemo and radiation therapy more of a selective toxin against cancer and not a general toxin upon the patient

ANTIOXIDANT VITAMIN + PRO-OXIDANT CHEMO=ZERO?

Cancer patients often feel like a child in a wicked divorce custody battle. The oncologist tells the patient "Don't take that nutrition therapy. It is nothing more than expensive urine. And it will reduce the effectiveness of my chemo and radiation therapies." The nutritionist tells the same patient &q